![]() It’s important to note though that not all Sumatran beans are wet-hulled. ![]() However, many old-school coffee drinkers appreciate and enjoy the dark and brooding character of this type of bean. Due to the process and reduced acidity as mentioned above the body and mouthfeel of Sumatra coffee are brought to the forefront, whilst the subtle notes of stone fruit and berry are fairly muted.įor a lot of coffee buyers, particularly in the world of speciality coffee, this makes Sumatra coffee less appealing. ![]() The taste of this coffee is often described as earthy, creamy, chocolatey, and even with a hint of mushroom. In comparison to coffee that is washed at a station and more carefully dried, this results in a much more earthy and less acidic taste. The rest of the pulp is then removed by hand the next day and the beans are left outside to dry. The seeds (or beans) are then put in a plastic sack and left to ferment overnight. Once they have been picked from the coffee farms, the cherries are hand sorted and depulped straight away. It is referred to as wet hulling (or giling basah in the native language) and is quite different to the process of washing coffee cherries in Latin America. There are a number of reasons for this, but the most important is how the farmers process the coffee. Key features of Sumatra coffee Low acidityĬoffee from Sumatra is well-known for being low acid coffee. Coffee production on the island of Sumatra supposedly started around 1884, close to Lake Toba, which is the largest volcanic lake in the world. The coffee was exported from Jakarta on the Indonesian island of Java, and it’s because of this that Java became known as the best coffee in the world for a certain period of time. The plant quickly began to thrive, and Indonesia became the largest coffee producing nation in the world. Originally, coffee grew wild in Ethiopia, but going via Yemen, Dutch colonists brought the plant to Indonesia in 1699. ![]() In this article, we’ll be breaking down the key features of both coffee variants to determine where their similarities and differences lie, to help those looking for new coffee flavours to explore find the right bean for them.Īs you might be aware, Indonesia and coffee have a long history together. Despite them both being types of coffee beans, Sumatra coffee and Colombian have some key differences to be aware of.
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